“Everything that leaves the kitchen has touched the fire.”
The kitchen's one rule
The fire
Slow flame, short list.
Ember & Oak is a wood-fired restaurant built around one hearth. A seasoned oak stack sits by the door, the coals are raked at the start of every service, and the menu is written around what the fire does best.
We buy from nearby farms and fishers where we can, cure and pickle in-house, and bake the bread each afternoon. Plates arrive when they are ready, to be shared.
- Two
- fireboxes
- One
- grill grate
- Daily
- bread and butter